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壳聚糖/聚乙烯醇改善纸基材料的水蒸气和氧气阻隔性能研究 |
Study on Using Chitosan/Polyvinyl Alcohol to Improve the Water Vapor and Oxygen Barrier Properties of Paper-based Materials |
投稿时间:2021-12-07 |
DOI:10.11980/j.issn.0254-508X.2022.05.003 |
关键词: 壳聚糖 聚乙烯醇 分层涂布 共混涂布 水蒸气阻隔 氧气阻隔 |
Key Words:chitosan polyvinyl alcohol layering coating blending coating water vapor barrier oxygen barrier |
基金项目:国家自然科学基金项目(32001276,32171727)。 |
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摘要:研究了壳聚糖和聚乙烯醇在改善纸基材料水蒸气(极性气体)和氧气(非极性气体)阻隔性能上的应用效果,探讨了壳聚糖/聚乙烯醇不同质量比和不同复合方式(共混和分层)对纸基材料水蒸气和氧气阻隔性能、机械性能和涂层稳定性的影响。结果表明,随着壳聚糖和聚乙烯醇质量比的降低,纸基材料的水蒸气阻隔性能逐渐增强,同时氧气阻隔性能逐渐降低;壳聚糖/聚乙烯醇分层涂布纸的水蒸气和氧气透过量均低于壳聚糖/聚乙烯醇共混涂布纸。当壳聚糖和聚乙烯醇的质量比为1∶1时,壳聚糖/聚乙烯醇分层涂布纸的水蒸气透过量和氧气透过量分别为9.36 g/(m2·d)和31.93 cm3/(m2·d);与纯壳聚糖涂布纸相比,水蒸气透过量降低了约92%,与壳聚糖/聚乙烯醇共混涂布纸相比,水蒸气透过量降低了约68%,氧气透过量降低了约67%。 |
Abstract:In this paper, the application effect of chitosan and polyvinyl alcohol in improving the barrier properties of paper-based materials for water vapor (polar gas) and oxygen (non-polar gas) was studied. The effects of different mass ratios of chitosan/polyvinyl alcohol and different compounding methods (blending and layering) on the water vapor and oxygen barrier properties, mechanical properties and coating stability of paper-based materials were studied. The results showed that as the mass ratio of chitosan/polyvinyl alcohol decreased, the water vapor barrier properties of paper-based materials gradually increased, while the oxygen barrier properties gradually decreased. Compared with the chitosan/polyvinyl alcohol blending-coated paper, the chitosan/polyvinyl alcohol layering-coated paper had lower water vapor and oxygen transmission ratio. When the mass ratio of chitosan and polyvinyl alcohol was 1∶1, the water vapor and oxygen transmission rate of chitosan/polyvinyl alcohol layering-coated paper were 9.36 g/(m2·d) and 31.93 cm3/(m2·d), respectively. Compared with the pure chitosan-coated paper, the water vapor transmission rate was reduced by about 92%. Compared with the chitosan/polyvinyl alcohol blending-coated paper, the water vapor and oxygen transmission rate were reduced by about 68% and 67%, respectively. |
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