工业大麻落麻纤维预处理化机浆的研究
Research on Pretreatment of Industrial Hemp Noil Fiber for Chemi-mechanical Pulping
投稿时间:2025-03-21  修订日期:2025-05-26
DOI:
关键词:  工业大麻  落麻纤维  超声波  复合酶  蒸煮
Key Words:Industrial Hemp  Noil  Ultrasonic  Composite Enzyme  Cooking
基金项目:黑龙江省省属本科高校基本科研业务费科研项目(145109517)
作者单位邮编
史长伟* 齐齐哈尔大学 轻工与纺织学院 161006
胡芳 齐齐哈尔大学 轻工与纺织学院 
唐银 齐齐哈尔大学 轻工与纺织学院 
董旭 齐齐哈尔大学 轻工与纺织学院 
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摘要:介绍了工业大麻落麻纤维作为纤维原料进行制浆的过程,探讨了前期采用超声波与复合酶协同作用的预处理工艺,后期使用温和的硫酸盐法蒸煮的工艺。利用正交试验方法,研究超声波因素对工业大麻的影响,同时探讨了复合酶的比例和添加量对抄造纸张强度指标的影响。研究结果表明,超声波震荡的温度50℃,震荡时间30 min,震荡频率40 kHz,复合酶液用量在12%(o.w.f),果胶酶与漆酶的比例在5:1时最好。最优工艺下以撕裂度、耐折度、耐破度、抗张强度指标最高。
Abstract:Using industrial hemp Noil fiber as the fiber for pulping, the pretreatment process using ultrasonic and composite enzyme synergistic action was adopted in the early stage, followed by gentle cooking with the sulfate method. Using the orthogonal experimental method,the influence of ultrasonic factors on industrial hemp was studied, and the impact of the proportion and addition amount of composite enzymes on the strength indicators of paper was also discussed. The research results show that the optimal conditions are an ultrasonic oscillation temperature of 50°C, oscillation time of 30 minutes, oscillation frequency of 40 kHz, composite enzyme solution dosage of 12% (o.w.f.), and a pectinase to lacase ratio of 5:1. Under the optimal process, the indicators of tearing strength, folding strength, bursting strength, and tensile strength are the highest.
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