白面牛卡纸异味问题探究与控制

Exploration and Control of Odor issues in White faced kraft cardboard

关键词:  白面牛卡纸  异味  控制

Key Words:White faced kraft cardboard  Odor  control

摘要:白面牛卡纸广泛应用于食品饮料行业的高档纸箱包装，如果存在异味问题，将会严重影响客户使用体验。本文通过探究温度、时间、白水循环、干增强剂等影响因素，全面分析了白面牛卡纸张生产过程中导致纸张异味产生的来源，为解决白面牛卡纸产品存在的异味问题提供了可借鉴经验。

Abstract:White faced kraft cardboard is widely used in high-end cardboard packaging in the food and beverage industry. If there is an odor problem, it will seriously affect the customer experience. This article comprehensively analyzes the sources of paper odor generated during the production process of white faced kraft paper by exploring factors such as temperature, time, white water circulation, and auxiliary additives, providing valuable experience for solving the odor problem in white faced kraft paper products.